Lobo Sour Vegetable Curry Paste Thai Herbal Food 50 G (1.76 Oz) X 5 Bags
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Pretty Thai Peanut Sauce
Rated 0 out of 5$12.99Flavor Peanut
Brand Pretty Thai
Package Information Bottle
Item Weight 10.5 Ounces
Allergen Information Peanuts
Add Adventure to Your Cooking – Bring the tastes of Thailand to your table with our bold Thai peanut sauce. Tangy tamarind with a nutty Thai chili twist, it’ll transport you to the streets of Thailand from the comfort of your kitchen.
Inspired by Authentic Thai Flavors – We never cut corners on quality & flavor; tangy, nutty and sweet, with a spice level of 2.5 out of 5. Our peanut sauce and dressing is packed full of natural flavor to let your tastebuds tingle.
Create Versatile International Dishes – Experiment with endless exotic recipes with our peanut sauce, which makes the perfect addition to a delicious stir fry, coleslaw, dressing, rice seasoning, noodles, ramen, chicken, vegetables, fish, meat & more.
Made by Chefs, for Future Chefs – Reignite your love of cooking at home with our easy, convenient dinner sauces. Our sauces are chef-made for quality authentic assurance, helping you whip up an exotic meal in minutes to impress family, friends & kids.
Honest, Simple Ingredients – 100% natural ingredients for a guilt-free food experience. Preservative & gluten-free, vegan, non-GMO certified with zero fake. Made by chefs, not by a lab. Easily create healthy, restaurant quality dishes in the comfort of your kitchen. -
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Tummour Thai Fermented Fish Sauce Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara น้ำ ปลาร้า แซป ไมค์ Ships from USA 500ml bottle Choose your Quantity (500ml, 3)
Rated 0 out of 5$31.89If you are Thai, you know what this is. This is real, authentic Tum Mour Thai fermented fish sauce. Tummour gives you the bold flavor of one of the world’s finest fish sauces created in the famous Tummour restaurant! Use it as salad dressing for Papaya Salad. Use it to jazz up just about any dish. It adds A LOT of bold umami flavor and complexity. This amazing sauce was developed by the professional chefs at the famous Tummour Restaurant in Bangkok. It was designed to both add to and compliment the flavor of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you’re coming from) this particular sauce can definitely be used as a flavor enhancer in many dishes. Just try it and see!Free shipping
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