QUALITY SWEET RICE GRAINS – Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best sticky/glutinous rice grows. The sticky rice 5 lb pack comes with premium, well-milled rice grains that when cooked becomes shiny, sticky and translucent.
ASIAN COOKING STAPLE – The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean rice cake dishes, Japanese rice cakes, to the popular Thai mango sticky rice, this large white grain rice is the star.
MAKES GREAT RICE FLOUR – When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki rice cakes, mochi, Asian desserts, and other homemade recipes.
THE HEALTHY CHOICE – This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes that will fit your gluten-free diet. The sticky rice is also perfect for vegans and vegetarians.
EASY TO COOK – Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn out when cooked. Then, drain out the water. Steam the sticky rice for 40 minutes or until it is cooked. Enjoy it with coconut cream/milk and your favorite tropical fruit.