White peppercorn

Distinct mild flavor to add in soups and stews
Used for salad dressing, egg dishes, fruits, soups, stocks, sauces, marinades, stews, burger, sausages, meat and poultry, biscottis, mashed potatoes, salsa dips and cold sauces
White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed.
Can be used whole, crushed or ground in any recipe calling for pepper.