Mung Beans

Also referred to as green gram, green moong dal or mung beans, Organic Moong consists of a green legume that is commonly used to prepare a delectable Dal in Indian cooking. Moong can also be soaked in water for sprouting purposes for a tasty and healthful addition to soups and salads.
It complements vegan and vegetarian lifestyles as non-GMO and vegan product.
As it contains no cholesterol and very little fat, organic Moong is a healthy addition to those seeking a high-protein and fiber addition to their diets.
Mung Beans is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering.